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Living the Pandemic in France, Part 2
Living the Pandemic in France, Part 2
Living the Pandemic in France
Living the Pandemic in France
Lourmarin and Cucuron
Lourmarin and Cucuron
Back to the Côte-d’Azur
Back to the Côte-d’Azur
Works with Nest...Final Word
Works with Nest...Final Word
Homekit and Google Nest Update
Homekit and Google Nest Update
Beef Stew with Carrots and Polenta
Beef Stew with Carrots and Polenta
Pan-fried Salmon with Onions, Garlic, Capers, Rosemary and Lemon
Pan-fried Salmon with Onions, Garlic, Capers, Rosemary and Lemon
Bonnieux Day 1
Bonnieux Day 1
Four Nights in Arles
Four Nights in Arles

Travels

Bd du Maréchal Leclerc
June 13, 2021

Living the Pandemic in France, Part 2

This is the second in a series of posts describing our experience of moving to France just as the COVID-19 pandemic blossomed. Part 1 is here. Part 2: ...
Alps behind Fort de la Revere
December 2, 2020

Living the Pandemic in France

This is the first in a series of posts describing and reflecting on our experience of moving to France just as the COVID-19 pandemic blossomed. Part 1: ...
June 10, 2020

Lourmarin and Cucuron

In the Fall of 2018, we spent nine weeks in the south of France, mostly in Provence and the Cote d'Azur. I naively thought that I would post an article about ...
May 31, 2020

Back to the Côte-d’Azur

Hello again. A lot has happened in the world, obviously, and in our lives, since our last post in July of 2019. We had big ambitions to write something every ...
September 24, 2018

Bonnieux Day 1

We arrived in Bonnieux yesterday afternoon for a nine-day stay in another Airbnb apartment. After walking around this steep hill-side village last evening, ...
September 19, 2018

Four Nights in Arles

We stayed four nights in Arles, Thursday to Monday. The annual Feria du Riz, a celebration of the rice harvest with music, art, and Spanish-style bullfighting, ...

Recipes

June 1, 2019

Beef Stew with Carrots and Polenta

  • September 27, 2018

    Pan-fried Salmon with Onions, Garlic, Capers, Rosemary and Lemon

  • Grilled pork and peaches
    August 4, 2018

    Grilled Pork and Peaches

  • July 24, 2018

    Roasted Brussels Sprouts and Carrots with Garlic, Rosemary and Pancetta

The Way We Eat

July 1, 2018

Letting the market guide the menu

  • June 25, 2018

    First Sweet Corn of the Season

  • June 23, 2018

    Basil Inspiration

  • May 25, 2018

    Griddled Pork Tenderloin on the Grill

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    Pan-fried Salmon with Onions, Garlic, Capers, Rosemary and Lemon

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    Roasted Brussels Sprouts and Carrots with Garlic, Rosemary and Pancetta

Comments

  • This is our favorite dressing from now on. We tried it on a simple ...
    Eszter Catalano
  • I just started subscribing to your blog. While we have not moved to ...
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    Maggy

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Basil inspiration at thinkingmanskitchen.com
Multigrain Artisan-Style Bread at thinkingmanskitchen.com
Griddled Pork Tenderloin on the Grill. #cookingathome
Polenta and puttanesca sauce with ground turkey.
Fresh eggs from the farmer’s market.
Three Bean Bison Chili
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