Places We've Been
Lourmarin and Cucuron
In the Fall of 2018, we spent nine weeks in the south of France, mostly in Provence and the Cote d'Azur. I naively thought that I would...
June 10, 2020
Lourmarin and Cucuron
Places We've Been
Back to the Côte-d’Azur
Hello again. A lot has happened in the world, obviously, and in our lives, since our last post in July of 2019. We had big ambitions to...
May 31, 2020
Back to the Côte-d’Azur
Tech
Works with Nest...Final Word
In the category of “Why didn’t I think of this?”: including Google Nest devices in an Apple HomeKit setup has been made easier by the bright folks...
May 31, 2020
Works with Nest...Final Word
July 10, 2019
Homekit and Google Nest Update
Recipes
Beef Stew with Carrots and Polenta
My mother made traditional beef stew, in a pressure cooker (now called an "instant pot"), with onions, potatoes, and carrots, lots of gravy, and topped with puffy...
June 1, 2019
Beef Stew with Carrots and Polenta
Recipes
Pan-fried Salmon with Onions, Garlic, Capers, Rosemary and Lemon
This is a dish that I threw together while we were staying in Bonnieux during our long vacation in Provence and the Côte d'Azur in France. I bought the...
September 28, 2018
Pan-fried Salmon with Onions, Garlic, Capers, Rosemary and Lemon
Places We've Been
Bonnieux Day 1
We arrived in Bonnieux yesterday afternoon for a nine-day stay in another Airbnb apartment. After walking around this steep hill-side village last evening, looking for a...
September 24, 2018
Bonnieux Day 1
Places We've Been
Four Nights in Arles
We stayed four nights in Arles, Thursday to Monday. The annual Feria du Riz, a celebration of the rice harvest with music, art, and Spanish-style bullfighting,...
September 19, 2018
Four Nights in Arles
The Way We Eat
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