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Thinking Man's Kitchen

Nourishment for body and mind.

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  • Dinner a few nights ago

    Dinner a few nights ago

    We eat so well in California. Grilled Copper River salmon with grilled lemon, grilled carrots, and steamed asparagus with mayo and chopped egg; mixed greens salad (arugula and two varieties of butter lettuce) with radishes, tomatoes, avocado, and Dijon mustard vinaigrette . Went well with Murdoch Mysteries.

    jdcatalano

    June 18, 2016
    The Way We Eat
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