Tag: Side dish
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Roasted Brussels Sprouts and Carrots with Garlic, Rosemary and Pancetta
Brussels sprouts and carrots are abundant at the farmers market these days, as is fresh garlic; and the rosemary in a pot on our patio flourishes in the southern California climate. Hence this dish. I’ve made a similar dish of brussels sprouts without the carrots and pancetta, but carrots are so good when roasted that…
Thinking Man's Kitchen 