Letting the market guide the menu
Of course, I mean the farmers' market, not the financial or stock markets. One of the joys of living in Southern California is the year-round farmers' markets. It is possible to fairly routinely prepare meals from what is market-fresh, in season and ...
Grilled Eggplant
Adapted from "Melanzane in Graticola" found in Marcella Hazan's Marcella's Italian Kitchen. This is best with small-to-medium eggplants, up to about 3" in diameter or so. Don't be afraid to be generous with the oil and garlic. The eggplants will ...
Griddled Pork Tenderloin on the Grill
A little frustrated with the early "June gloom" weather we've had for a week or so, I decided to break the mood a little by grilling our dinner the other evening. For this meal, I had two pork tenderloins, roughly 1 lb. each, and a few nice zucchini ...
