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day : 27/09/2018 1 result

Pan-fried Salmon with Onions, Garlic, Capers, Rosemary and Lemon

 This is a dish that I threw together while we were staying in Bonnieux during our long vacation in Provence and the Côte d'Azur in France. I bought the salmon and most of the other ingredients at the weekly market in Villeneuve-lès-Avignon. The ...
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