Basil Inspiration

The basil we grow in a pot on our patio has become abundant so I wanted to use some of it before it bolts when the summer heat arrives.

I found some great-looking and perfect-sized zucchini and yellow squashes at the farmer’s market, so I decided to make one of my wife’s favorite side dishes: Grilled zucchini and summer squash with Basil and Parmesan, to go with the orecchiette and puttanesca sauce with ground turkey I had in mind. We rounded out the meal with our usual vegetable and greens salad and some homemade multigrain bread.

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