Dinner last night
Dinner last night: Bison burgers, grilled corn on the cob, steamed broccolini, and our typical green salad with tomatoes, avocado, and mustard vinaigrette. I learned from Marcella Hazan's Italian cookbooks that in food preparation, like so many ...
Dinner a few nights ago
We eat so well in California. Grilled Copper River salmon with grilled lemon, grilled carrots, and steamed asparagus with mayo and chopped egg; mixed greens salad (arugula and two varieties of butter lettuce) with radishes, tomatoes, avocado, and ...
