Dinner yesterday was our version of Salade Niçoise: butter lettuce, arugula, haricots verts, baby potatoes, tomato, olives, hard-boiled egg, and tuna, with homemade mustard vinaigrette. Arugula is not usually found in a “classic” Salade Niçoise, but I love arugula and we get it almost fresh-picked at the farmers market. This was the first week when truly wonderful tomatoes appeared at the Laguna Beach Farmers Market. We like the Tonnino brand tuna filets in olive oil. Bon Appétit.
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